Recipes

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Air Fryer Zucchini Copy

Thanks to a generous donation from Kellanova, many of our community partners are receiving Cheez-It Snap’d crackers. This is a way to incorporate them into a vegetable dish

Ingredients:
  • 2 medium zucchinis, cut into sticks
  • ½ cup all purpose flour
  • 2 large eggs, beaten
  • 1 ½ cups Cheez-It Snap’d crackers, crushed
  • Marinara sauce for dipping
Instructions:
  • Preheat air fryer to 400 degrees.
  • Set up dredging station with one bowl flour, one bowl eggs, and one bowl cracker crumbs.
  • Working in batches, coat the zucchini sticks in flour, shaking off excess, then coat in egg, then coat in cracker crumbs.
  • Place the zucchini sticks in an even layer in the air fryer tray. Cook until browned and crispy, about 6 minutes.
  • Serve with marinara sauce for dipping.
Apple Pie Energy Bites
Ingredients:
  • 2 cups quick oats
  • 1 tsp cinnamon
  • 2 tbsp chia seeds
  • 1 apple, chopped fine OR grated
  • ½ tsp salt
  • ½ cup peanut butter
  • 1 tsp vanilla
  • 1 tsp lemon juice
  • 2 tbsp honey
Instructions:
  • In a large mixing bowl, combine oats, cinnamon, chia seeds, apple, and salt.
  • In a separate microwave-safe mixing bowl, combine peanut butter, vanilla, lemon juice, and honey. Heat in the microwave for 40 seconds to melt, then stir to combine.
  • Mix the melted ingredients into the oat mixture. Mix together until well combined.
  • Scoop into bite sized pieces and roll into a ball.
  • Refrigerate for an hour, and enjoy.
Apple Crisp
Ingredients:
  • 4 medium apples
  • 1/4 cup oatmeal, quick cooking
  • 1/4 cup flour
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon
  • 1/4 cup margarine
Instructions:
  • Wash hands with soap and water
  • Preheat the oven to 350 °F.
  • Grease the bottom and sides of a square 9 x 9" pan.
  • Remove the cores from the apples. Slice the apples. Spread the sliced apples on the bottom of the pan.
  • Cut the margarine into small pieces and put in a medium-sized bowl.
  • Add the oatmeal, flour, brown sugar and cinnamon.
  • Using two knives, cut the margarine into the mixture until it looks like small crumbs.
  • Sprinkle the mixture over the top of the apples.
  • Bake in the oven for about 20 minutes.
Apple Cinnamon Oatmeal
(Rice cooker version)

Serves 2 - adjust quantity as needed

Ingredients:
  • 1 apple, diced
  • 1 cup old-fashioned OR steel-cut oats
  • 1/2 tsp cinnamon
  • 1 Tbsp brown sugar
  • 1-3/4 cup water
  • pinch salt
Instructions:
  • Add all ingredients to the base of the rice cooker
  • Close lid, and cook
  • When rice cooker is done, stir and enjoy
Apple Crisp Copy 2
Ingredients:
  • 4 medium apples
  • 1/4 cup oatmeal, quick cooking
  • 1/4 cup flour
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon
  • 1/4 cup margarine
Apple Cinnamon Oatmeal Copy

Serves 2 - adjust quantity as needed

Ingredients:
  • 1 apple, diced
  • 1 cup old-fashioned OR steel-cut oats
  • 1/2 tsp cinnamon
  • 1 Tbsp brown sugar
  • 1-3/4 cup water
  • pinch salt
Air Fryer Zucchini Copy 2

Thanks to a generous donation from Kellanova, many of our community partners are receiving Cheez-It Snap’d crackers. This is a way to incorporate them into a vegetable dish

Ingredients:
  • 2 medium zucchinis, cut into sticks
  • ½ cup all purpose flour
  • 2 large eggs, beaten
  • 1 ½ cups Cheez-It Snap’d crackers, crushed
  • Marinara sauce for dipping
Apple Crisp Copy
Ingredients:
  • 4 medium apples
  • 1/4 cup oatmeal, quick cooking
  • 1/4 cup flour
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon
  • 1/4 cup margarine
Instructions:
  • Wash hands with soap and water
  • Preheat the oven to 350 °F.
  • Grease the bottom and sides of a square 9 x 9" pan.
  • Remove the cores from the apples. Slice the apples. Spread the sliced apples on the bottom of the pan.
  • Cut the margarine into small pieces and put in a medium-sized bowl.
  • Add the oatmeal, flour, brown sugar and cinnamon.
  • Using two knives, cut the margarine into the mixture until it looks like small crumbs.
  • Sprinkle the mixture over the top of the apples.
  • Bake in the oven for about 20 minutes.

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