A Member of:
Strengthening Communities to Fight Hunger with Food, Education, and Advocacy
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Current Space Limitations
Our current facility is at maximum capacity and only allows us to serve an estimated two-thirds of our 41,750 neighbors experiencing hunger.
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Restricted variety, quality, and quantity of food
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Limited operational efficiencies and purchasing power
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Insufficient cooler and freezer capacity, impacting the amount of fresh food that can be stored
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Confined to small group and individual volunteer opportunities
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Lack of emergency food and water storage space for disaster relief
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No space for an on-site teaching kitchen or classroom
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Total sq. ft = 24,390 sq ft
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Cooler = 1,505 sq ft (1 Rack High)
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Freezer = 1,265 sq ft (1 Rack High)
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Dry Storage = 13,642 sq ft (3 Racks High)
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Processing = 1,150 sq ft
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Office Space = 2,665 sq ft
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Parking = 15 Staff and Volunteer Spots / 13 Food Bank Truck Spots
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Total sq. ft = 52,200 sq ft
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Processing = 7,677 sq ft
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Office Space = 5,071 sq ft
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Parking = 136 Staff and Volunteer Spots / Ample Food Bank Truck Spots
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Teaching Kitchen = 926 sq ft
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Volunteer Training = 845 sq ft
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Conference Space / Board Room = 359 sq f
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Dry Storage = 27,459 sq ft (4 Racks High)
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Freezer = 1,205 sq ft (3 Racks High)
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Cooler = 3,659 sq ft (3 Racks High)
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